You spoke. We listened. More than 5,000 of you answered our survey and what you requested most are more big flavored, smoke- and fire-blasted recipes. So we’re happy to announce the first of our New Year’s resolutions—a new Recipe of the Week for those weeks when you don’t get our longer biweekly newsletter. Up this week: fajitas Raichlen style, made with pork and blasted with ancho chili powder.
We’ve showed you ours; now you show us yours: keep those questions, comments, and photos coming to the Barbecue Board and Facebook.
Ladies and gentlemen: fire up your grills!
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