Hey guys.... well, I'm going to be buying a Weber Performer grill and I'm very excited about it. Now I had a question for ya regarding doing steaks and whatnot... I hope this doesn't sound silly or stupid... but I was wondering, when you grill a steak, what would be the proper rule regarding closing the lid while grilling? Whenever we do barbecue at my dad's on his gas grill, we put the meat on the grill and close the lid. Is that wrong? When using my new charcoal grill, would that be wrong or right? What are the principles I should be aware of here? If you are using wood chips for flavor from the smoke, you need to close the lid to really capture the essence of the smoke, right?