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The Ultimate Pork Loin Rib Roast




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The Ultimate Pork Loin Rib Roast

In Tuscany, they call pork loin roast arista (from the Greek aristo, literally “best”). It’s an aristocratic hunk of meat, to be sure, and it’s about to take your holiday feast over the top. I like to think of it as the pork equivalent of beef prime rib—but with an eminently friendlier price tag. Read More…

Spit-Roasted Prime Rib



Grilled Lamb with Herbes de Provence



Get the Recipe…
Get the Recipe…


Sangria for Grown-ups



Three-Grain Pizza Dough



Nothing says party time like a pitcher of sangria. See Recipe…
Use three different types of flour for an earthy flavor. See Recipe…

Getting the Flavor into the Meat

Rubs and spice mixes work great for building flavor on the exterior of the meat. Marinades take the taste deeper, especially if you score the surface with a sharp knife. But to drive the flavor even deeper into the heart of the meat, nothing beats injecting—a process similar to the shot your doctor delivers with a hypodermic needle. Find Out How…

FROM THE STORE



BBQ USA

Celebrates the best of regional live-fire cooking in 450 recipes covering every state, plus Puerto Rico. See More…



Ultimate Suede Grilling Gloves

Long and thick enough to protect your whole arm and hand from the heat. See More…

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