The Memphis Style Dry Rub ribs are killer, and I am going to tackle some Cajun recipes this weekend. My birthday!!!
Happy Birthday, LVS!
I currently have BBQ USA, HTG, Marinades, and the Ribs books. I am finding new stuff in there to try all the time. I haven't delved too deeply into Marinades, beyond looking at the recipes, but it will have a place of honor. I don't have the BBQ Bible yet, but that's on my list.