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How to Carve a Turkey





How to Carve a Turkey

You sourced an organic or heritage turkey, brined it with whiskey and maple syrup for a day and a night, and slow-smoked it over hardwood. You basted it conscientiously and made gravy from the smoky drippings. Now comes the fun part—or for many people the scary part—to carve it in front of an expectant hungry crowd. Find Out How…

Bourbon- and Maple-Brined Turkey



Smoke-Roasted Apple Crisp



Get the Recipe…
Get the Recipe…


Bacon Sausage Cheese Fattie



Smoked Turkey Hash



Just one amazing way to make use of the bacon weave. Read More…
Be sure to do your Thanksgiving leftovers justice. See Recipe…

Survive Black Friday with 10 e-Cookbooks for Barbecue Fanatics

Black Friday? Not for me. I’d rather sit for a root canal (at least they anesthetize you) than fight the crowds at the mall parking lot. And that was before Black Friday elbowed in on what should be sacred family tradition: Thanksgiving dinner. If you want to shop on Black Friday, why not do the heavy lifting on your keyboard or touchpad? Read More…

FROM THE STORE



Man Made Meals

Recipes with a decided guy appeal, plus the tools and techniques you need to do them right. See More…



Marinade Injector

Inject basting mixtures, marinades, melted butter, and other liquid flavorings deep into roasts and turkeys. See More…

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