I tried using my weber today for the first time and I tried cooking with lump coal and I wasnt happy it seemed that the lump coal didnt burn all the way to ash..it kinda went out....question
1. What position do i leave the bottom vent(where the ashes fall through) when cooking open or closed?
2. Is one chimney starter full going to be able to cook a bunch of chicken or will I need more
Sorry for these stupid question but, I felt like i wasnt getting the full expirence just using my gas genesis so I am trying to convert myself....and I got the burnt kuckles to show for it....lol