In the last 30 years, pork has gotten a lot leaner. That means less marbling and less fat, and an increased tendency for those same lean cuts to dry out on the grill. Well, here at BarbecueBible.com, we try to be proactive, not reactive. Sometimes you have to adapt your strategies and grilling techniques to the foods you actually find at the market. So here are six fail-proof techniques for keeping a pork chop moist—no matter how you grill or smoke it. Find Out How…
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