Tender Is the Steak

It was a two-line email—the kind that makes you sit up and think—because it addressed an issue faced daily by millions of grill masters around Planet Barbecue: “Sometimes we buy cheap beef because we are on a budget,” wrote Diane Q. “These steaks are often tough. We have tried salt, meat tenderizer, and marinades. Could you please tell me the best way to tenderize the steaks?” Read More…

What’s New in Best of Barbecue

This has been an incredibly busy year for Best of Barbecue, with more than 20 new products appearing in our 2014–2015 catalogue. To come up with new products, one thing we do is monitor trends—and more important, we create them. Another is to think about the dishes we’ve been grilling a lot recently. And the tools that would help us prepare them better. Read More…

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