Well I did the first of two graduation parties I committed to do for friends. This one was the smaller of the two. I did 4 Beer Can Chickens and 8 tri-tips… everything came out awesome. The new Char-Griller worked flawlessly. Used the side firebox and keep the temp between 225 – 250. 4 (4lb) chickens took me about 2 hours 10 min. The tri-tips we did on two different Webbers and they took, right at 50 min. with indirect heat.
I just wanted to say thanks for all the advice… Especially BBcue-Z for getting me up and running with the Char-Griller… I got a lot of complements on the unit also. I wanted to take pics., but my wife was out of town and took the digital camera. I'll get some next week.
Next week is the big one… looking at 18 tri-tips and 50 pieces of chicken… wish me luck.