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Best Brisket and Ribs I've ever cooked

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Tue Jun 01, 2004 4:42 pm
csouth raw
raw

Posts: 6
Location: Carrollton / Texas
Saturday was a long day. Starting early and finishing late, I learned one thing about my smoker: Leave it alone! Using the recipes from the "Sauces, rubs, and etc" I managed to change 15 lbs of raw meat to a smoking success. The Basic rub minus a couple of teaspoons of pepper, made the brisket. The Cider Squirt, and the Sweet and smoky BBQ sauce made to pork ribs go like hotcakes on a Sunday morning. When everone left sunday I have about a pound of meat, no sauce, no beer, and a whole lot of ash to clean out of the smoker. THANKS FOR THE INSITE AND PRINTED MATERIAL TO MAKE THIS THE BEST RIBS AND BRISKET I HAVE EVER COOKS. :wink:

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