Thank you to everyone for the great advice I have received so far. My smokin' pro is living up to its name...pork shoulder last weeknd and ribs/brisket next.
One question: any advice on throwing some jalepenos on there while smoking the ribs & brisket? I am thinking about making a chipotle dip or salsa to eat before dinner. Any great ideas out there on how to use them?
More importantly, how long should I plan to leave them on...and do I need to prep them or should I just throw them on?
thanks again for all the wisdom!