As if she didn't already have enough reasons, gave the Mrs. one more reason to laugh at me:
please help me w/ the post mortem...!
I set up the 3 grill zone, and the hot zone was WAY hot.
I think where I messed up; I brushed the steak w/ olive oil. Don't ask me why...i wasn't thinking completely and figured "this'll help me get it off the grate.."
From the moment I put the steaks on, huge flames were all over the steaks.
I tried to move them, but pretty much anywhere I put'em they were very flame-engulfed.
1. are flames normal?
2. are the flames likely caused by that olive oil coat i brushed on'em?