Within the last few weeks SuperBBQ-man (he is good too) grilled a Fresh Ham. Oh mercy did it look good. I attempted to wriet down all the items for it but as usual, my mouth watered so much I can't read all my writing.
He talked about garlic, salt, oregano, cuman I think (i wrote down human:), sage and you pound it together and into 2 tblspns of oil (this is 20lb fresh ham but I'm doing a 5 lb'r), orange juice and lime juice.
How much orange juice and lime juice in the merinaide?
Also, for a 20 lb fresh ham, they did 325degrees for 6 - 8 hours .... how long for a 5 lb fresh ham ; on the 20 lb'r it was 195 degree's .... that was (this is a question) that was at 195 degree's for 6 ot 8 hours or get to that temp in 6 ot 8 hours?