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Battle of the Hibachis




Steven Raichlen’s Barbecue! Bible: Up In Smoke




Battle of the Hibachis

It’s the antithesis of the modern North American stainless steel super grill (you know, that propane-fired monster with multiple heat zones, infrared sear station and industrial strength rotisserie). But when it comes to providing maximum grilling efficiency in minimal space, few grills can beat its direct, concentrated, blast-furnace heat. It’s the compact Japanese-style tabletop grill known in the West as the hibachi.
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Salmon Candy

Transform salmon by glazing it with maple syrup and brown sugar.

Pico de Gallo

This simple salsa is a constant on Mexico’s culinary landscape.

How to Grill Corn: Dos & Don’ts

Learn the best practices for buying, storing, cooking, and seasoning corn on the cob for the perfect summer barbecue staple.
FIND OUT HOW →


FROM THE STORE


Man Made Meals

Recipes with a decided guy appeal, plus the tools and techniques you need to do them right.


Individual Grilling Planks

Cedar planks impart flavor into food, especially fish and seafood, when grilling.


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