Battle of the Hibachis
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Battle of the HibachisIt’s the antithesis of the modern North American stainless steel super grill (you know, that propane-fired monster with multiple heat zones, infrared sear station and industrial strength rotisserie). But when it comes to providing maximum grilling efficiency in minimal space, few grills can beat its direct, concentrated, blast-furnace heat. It’s the compact Japanese-style tabletop grill known in the West as the hibachi. |
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How to Grill Corn: Dos & Don’tsLearn the best practices for buying, storing, cooking, and seasoning corn on the cob for the perfect summer barbecue staple. |
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FROM THE STORE |
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Man Made Meals Recipes with a decided guy appeal, plus the tools and techniques you need to do them right. |
Individual Grilling Planks Cedar planks impart flavor into food, especially fish and seafood, when grilling. |
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