I have been dying to do something cajun style and so I figured the chuck roast I picked up a few days ago would be a great experiment. I am using the cajun rub from SR's sauces book. Now I need a mop that will go well with that flavor. Can anyone recommend one?
Also, this is a pretty small roast (2.75 pounds) and since I've never done one before, really no idea how long it needs to cook. I know to bring to about 195 degrees and put it in foil with some mop from another thread, but I was just wondering what kind of cooking time I am looking at. I am doing it in a vertical water smoker. Haven't had much luck with it so far (it's a Brinkman) but am going to give it a try again.