My "corn, potatoes and onions" Weber 26 3/4" is a real beauty, but the grates are getting a bit worn. I'm debating on whether to shell out the $50 for new ones from Weber (admittedly a bargain), or just keep the old ones.
Basically, my grates are still intact, but quite rusty. Think I'm good just oiling them up and keeping them clean...or is it important to get the new ones?
Thanks for your expertise!