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A New England-Style July 4th




Steven Raichlen’s Barbecue! Bible: Up In Smoke




A New England-Style July 4th

Are you excited for July 4th? After two months on the road for book tour, I sure am. My menu this year salutes New England with a sizzling grill-top clambake. Get ready for grilled clams with linguica, buttery grilled lobster, flame-seared corn, and sweet smoky blueberry crisp. These recipes will take your holiday cookout over the top. SEE THE MENU →

Mile-Long Brat Sandwich

This party-friendly sandwich can serve six hungry people.

Planked Salmon with Mustard Glaze

This simple planked salmon recipe is great for an easy weeknight dinner.

Must-Have Advice for Grilling the Best Tri-Tip

What grills like steak, but slices like brisket? Offers the beefy flavor of sirloin, but is mercifully forgiving when it comes to grilling time? If you answered tri-tip, then you know your stuff.
READ MORE ABOUT THIS CUT →


FROM THE STORE


BBQ USA

Celebrate the best of regional live-fire cooking with these 450 recipes.


Best of Barbecue Pizza Stone

Create perfectly crisp crust with this cordierite pizza stone.

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