Hey all. Getting things in order for my nephew’s graduation party in a few weeks. Have been trying to deicide on what rub or marinade I should use on the tri-tips and chicken.
I think I’ve decided to go with the Basic BBQ Rub from the book for the chicken… it seems to really flavor the Chicken nicely cooking it over direct heat (Lump charcoal).
The Tri-Tip is another issue though. I’ve tried a few different rubs… all yielding great taste, but the beef is not staying as most as I would like. I’ve been going through the BBQ Bible looking for a good combination of a rub and a mopping sauce to use on the Beef (maybe a good Beer or ??? mop sauce). I was thinking if I could Mop the Tri-tip during the cooking process, it would stay much moister.
Looking for any suggestions.