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buffalo burgers

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Post Wed May 12, 2004 10:25 pm
MemphisMike medium
medium

Posts: 117
Location: Memphis,TN
If you haven't tried buffalo you really need to . Burgs and steaks are wonderful!!
Mike

Post Thu May 13, 2004 5:52 am
BBcue-Z well done
well done

Posts: 3030
Location: Atlanta-GA
I’ve done Buffalo Ribs for an appetizer and served them with blue cheese and celery sticks (as you would do with wings). They were a big hit. How do make your burgers?

Post Thu May 13, 2004 7:01 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
I've heard that it is incredibly lean? Is this true? Did you have to add fat via marinade or cut the ground with something?
I've had BEEFalo but not the original as of yet.

Tell us more about the stuff.

Thanks for sharing.
Image

Post Thu May 13, 2004 10:21 am
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
Grand Scale wrote:
I've heard that it is incredibly lean? Is this true? Did you have to add fat via marinade or cut the ground with something?


I'm sure that is would be the same as with other lean cuts with the secret being to not cook it too long. I'm sure that the buffalo (actually bison) would benefit greatly from Steve's bacon onion butter recipe- that should keep 'er moist.

Buffalo:
http://www.gov.bw/tourism/multimedia/img/buffalo.jpg

Bison:
http://www.oznet.ksu.edu/edtech/images/ ... /Bison.jpg
Image

No, it ain't burnt- it's barbecue

Post Thu May 13, 2004 10:33 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
So buffalo are bald and bison have hair? Guess I'm part buffalo :wink:
Image

Post Thu May 13, 2004 10:37 am
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
Bob-BQN wrote:
So buffalo are bald and bison have hair? Guess I'm part buffalo :wink:


LOL Bob, actually buffalo live in Africa- ie Great Cape Buffalo whereas the bison was here when the Europeans arrived and were practically wiped out from over hunting. I sent an email to Ted Nugent for verification on this one- hope he'll get back soon.
Image

No, it ain't burnt- it's barbecue

Post Fri May 14, 2004 5:32 pm
MemphisMike medium
medium

Posts: 117
Location: Memphis,TN
I add a 1/4 cup of ketcup and 1 egg to a pound of meat. that make 4 burgers. I top those with green chiles and cheese. basic but good.
Mike


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