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covering the grill

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Post Wed May 12, 2004 5:23 am
patti

When barbecuing do you always put down the lid (on a gas barbecue) or do you only put it down when cooking bigger things? e.g. if I am cooking a few eggplant slices and a few chicken breasts should I put down the lid when cooking - or should I only put down the lid while waiting for the barbecue to get hot.

Thanks.

Post Wed May 12, 2004 11:46 am
PaulP well done
well done

Posts: 681
Location: Beautiful St. Mary's County, Maryland
See the thread "lid on or off".
PaulP
If you don't like the food, have more wine


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