Growing up in Texas I was first introduced to BBQ at Red Bryans in Dallas. Since then I have sampled BBQ over much of the world including some at a place called Texas BBQ in Hong Kong. I now live in Virginia where I have learned to put coleslaw on my pig bbq sandwich! Go figure.
While I can still get my fill of smoked ribs and brisket I fondly remember some BBQ that I cannot find anymore.
When I was a youngster in Texas we often drove into southside Dallas to buy BBQ from one of several corner grocery stores. It was usually big chunks of beef in a large electric cooker covered in a thin brown, greasy sauce. The marvelous aroma could be smelled before opening the store door. Does anyone else out there recall this delicious BBQ? Many small Mom & Pop places had some version of this great stuff.
If anyone has a recipe for this type of BBQ please let me know.