Hey all… I’m new to the board. I have a quick question about portions…
I haven’t had to cook for a large group in some time now… (Just the usual 4-6 people). I’ve been volunteered to BBQ for my nephews H.S. Graduation. May Aunt asked if I would do Tri-Tip and Chicken. They are planning to have around 60 people. How much of each would be appropriate to cook?
Any advice is welcome.