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Ribs - Pork Shoulder - Smoking

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Post Thu May 06, 2004 12:56 pm
mvzee

I have a 7lb pork shoulder and two racks of ribs that I will be smoking in my brinkman smoker (first time smoking both at the same time). I am assuming that ribs on my rib rack and the pork shoulder will not all fit on the top grate. Does any body have any ideas about how to mop my shoulder every hour in the middle rack and my ribs on the to rack with out removing the top rack , loosing heat etc. etc. or do I not need to mop my shoulder every hour?

Thanks

Post Thu May 06, 2004 1:05 pm
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5369
Location: Damascus, Maryland
Check out the discussions here.

www.virtualweberbullet.com/

It has provided tried and true info for all types of smokers.

YB

Post Thu May 06, 2004 2:38 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
You might try using a spray bottle and spray through the grates of the upper rack.
Image

Post Thu May 06, 2004 2:47 pm
Airfoils well done
well done

Posts: 1063
Bob-BQN wrote:
You might try using a spray bottle and spray through the grates of the upper rack.


Yeah that's what I was gonna suggest as well. I'm with Bob on this one. :)


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