The Best Smoked Ham

By Julia Warren Smoked Ham

April 15, 2014

Steven Raichlen’s Barbecue! Bible: Up In Smoke

Wham, Bam, Thank You, Ham

Find out how to make a classic American ham (pink, salty, meaty, moist, and above all, smoky). It’s the kind of ham you’d be proud to put on your table. (PLUS, you’ll learn what you should look for when buying one.) READ MORE →

Grilled Littleneck Clams with Linguiça

Santa Margherita-Style Vegetables

FROM OUR BBQ COMMUNITY

Rotisserie Cayenne Chicken

This bird is dusted with seasoned salt and plenty of cayenne pepper.

Mountain High Pancakes

These puffed up pancakes are an easy go-to breakfast when you’re camping.

The Best Homemade Barbecue Rubs

Make these rubs for yourself or give them away to your favorite grill master.
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FROM THE STORE

Raichlen’s Tailgating!

Get 31 easy-to-please recipes for your on-the-go grilling.

Weber 22-1/2-Inch Charcoal Smoker

This popular smoker makes it easy to enjoy authentic smokehouse flavor at home.