Yes they are country-style ribs. I'm marinating in apple-cider and lemon juice for about 4 hrs, then will Basic BBQ rub for a few more.
Here's my Q: In Steve's instructions for Bourbon Brined Pork Chops, he says indirect smoke for 20 min, then direct grill for 10-12 min.
I've seen other info that says to treat country-style ribs like chops. So, should I smoke and grill them like the aforementioned chops, or do they need longer indirect smoking?
Thanks for all the info!