You also might want to check out the previous discussion on beef including different cuts of meat for London Broil. What the store labels as "Broil" could be several different things.
www.barbecuebible.com/board/viewtopic.p ... ght=london
Find a REAL butcher and ask them. The meat industry needs to standardize the names of cuts. It's getting better, but has a long way to go.
My butcher of choice, welcomes the standardization of the names of cuts. If a cut has a regional name thats fine but also include a standard universal name for that cut on the label.
OK. I'm thru venting.