Learn to Love Lamb
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Embrace the Popularity of LambQuick: What’s the world’s most popular grilled/barbecued meat? If you named beef or pork, guess again. On any given evening, more fires around Planet Barbecue are lit to cook lamb (or mutton) than any other animal protein. Despite its popularity elsewhere in the world, lamb consumption in the U.S. has dwindled to less than 1 pound per person per year. That means it’s about time you added more lamb to your grilling repertory. READ MORE → |
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FROM OUR BBQ COMMUNITY |
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The 10 Best BBQ and Grill Restaurants of 2013
Last year was an incredible time for barbecuing and grilling. See Steven’s list of the top 10 restaurants from 2013. |
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FROM THE STORE |
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Ultimate Suede Grilling Gloves These gloves are pliable but thick enough to protect your arm and hand from the heat. |
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