First off, i am so glad that I came across this site. I am new I guess at smoking (about 3 years). I mostly have done pork ribs, brisket and a turkey last thanksgiving. I was born in Ohio but didnt know what smoking was till I moved to Texas some 8 years ago. My question is, when doing chicken breast, how long should I smoke them? I am going to be smoking for a wedding this july. Besides the ribs and brisket I have been asked to do chicken breast. These breasts are the ones that you get from walmart or costco. They are about 1 lb each. My main worry is that the chicken ends up being dried out. I am going to try to experiment with some before than but was just wondering if anyone out there have done this or have any good ideas.
Also I have just come across what a 'mop' is. I heard that there are mops out there that have like a lid around the handle so you can close it within a jar of your mop. But I have only seen a regular mop on the net. I havent seen any in the stores here yet, but havent been to a true BBQ shop. Is this something that someone has modified or can you buy such a thing out there. Thanks for the advice/help in advance