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Firecracker shrimp

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Post Fri Apr 23, 2004 1:27 am
MemphisMike medium
medium

Posts: 117
Location: Memphis,TN
I thought ya'll might like this one. We make this for family parties. It's great for an appetizer.

1 lb large shrimp , 20-30 count , peeled and devained
3 tbs olive oil
2 clove garlic , minced
1 cup half and half
1 tsp tabasco
tony chachere's ( cajun spices )
1 Loaf french bread
1/8 tsp red pepper (cayenne)


Skwer shrimp and coat with oil and tony's and red pepper , both sides. Place over direct heat at grill for 4-6 min, turning once.

In a sauce pan, put oil and garlic. heat for 2-3 min.
Add Tabasco and 1/2 and 1/2 , a little extra cream wouldn't be bad.
Bring to a slight boil. Just enough to get the cream heated.

Remove from heat .

Place sauce in a bowl that can accept the heat. Add the shrimp. Let soak for 2 minutes.

Let everyone scoop out want they want, use the french bread for soaking up the cream sauce.

Hope ya'll enjoy
Mike

Post Fri Apr 23, 2004 2:25 am
hooohaa2 rare
rare

Posts: 36
Awesome. I will try this recipe on wednesday night. I love shrimp and I love tabasco.

Post Sat Apr 24, 2004 11:02 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
This sounds very similar to New Orleans style BBQ Shrimp. Which I might add is absolutely one of my favorite recipes. Had it for dinner last night actually. Do a seach on this site for it there is a link to an external site with a great recipe.

Look forward to trying this as well. Thanks for sharing.
Image

Post Sat Apr 24, 2004 11:02 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
This sounds very similar to New Orleans style BBQ Shrimp. Which I might add is absolutely one of my favorite recipes. Had it for dinner last night actually. Do a seach on this site for it there is a link to an external site with a great recipe.

Look forward to trying this as well. Thanks for sharing.
Image


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