Embrace the Popularity of Lamb

Quick: What’s the world’s most popular grilled/barbecued meat? If you named beef or pork, guess again. On any given evening, more fires around Planet Barbecue are lit to cook lamb (or mutton) than any other animal protein. Despite its popularity elsewhere in the world, lamb consumption in the U.S. has dwindled to less than 1 pound per person per year. That means it's about time you added more lamb to your grilling repertory. READ MORE →


FROM OUR BBQ COMMUNITY

Baby Back Ribs with Rum BBQ Sauce

These fall-apart ribs were made in a Pit Barrel Cooker.

German Krautburger

This German-inspired burger is topped with sauerkraut and thick-cut bacon.

The 10 Best BBQ and Grill Restaurants of 2013

Last year was an incredible time for barbecuing and grilling. See Steven's list of the top 10 restaurants from 2013. READ MORE →


FROM THE STORE

Raichlen's Burgers!

Make 25 of the world's best burgers with this bestselling e-book.

Ultimate Suede Grilling Gloves

These gloves are pliable but thick enough to protect your arm and hand from the heat.


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