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Belly Up to Steak

By Julia Warren Skirt Steak


 

Belly Up to Steak

There are times when you splurge for big-ticket steak, like porterhouse or filet mignon. There are times when you crave the sanguine satisfaction of beef without straining your credit card. You’ve got a craving; I have your fix; and it comes from the steer’s underbelly. I speak, of course, of skirt steak, and its cousins, flank steak, hanger steak, and flap meat. READ MORE →
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