Marinades, Sauces, Rubs & Salsas

Molho à Campanha (Country Salsa)

This vibrant condiment is one of myriad salsa served with grilled meats in Latin America. Unlike familiar Mexican salsas, it contains no hot chiles or cilantro.

Molho à Campanha (Country Salsa)

Recipe Notes

Yield: Makes about 2 cups

Ingredients

3 tablespoons red wine vinegar, or more to taste
Coarse salt (kosher or sea) and freshly ground black pepper
1/2 green bell pepper, cored, seeded, and cut into 1/4-inch dice
1/2 red bell pepper, cored, seeded, and cut into 1/4-inch dice
1/2 yellow bell pepper, cored, seeded, and cut into 1/4-inch dice
1/2 sweet onion, cut into 1/4-inch dice
3 tablespoons finely chopped fresh flat-leaf parsley
3 tablespoons vegetable oil

Recipe Steps

Step 1: Place the wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a nonreactive mixing bowl and whisk until the salt dissolves.

Step 2: Add the bell peppers, onion, parsley, and oil and stir to mix. Taste for seasoning, adding more salt, black pepper, and/or vinegar as necessary.