Well, I am about to splurge on a new bbq and my moto is go big or go home.... even though as a university student its breakin the bank for bar hopin nights (but what could be better than a new shinny BBQ?)
I am leaning towards the Webber Summit Gold D I belive.... it was the biggest they had in town. Its got a rotisserie burner and a dedicated smoker burner with just a metal smoker box on the side of the grill and I belive 6 burners and a side burner..... plus its real shinny too... my question is how good is the quality of the smokers/rotisseries? (obviously not like buying a seperate smoker but I'm on a student budget) and is the quality between a normal everyday $200.00CDN bbq and this $2699.00CDN bbq that noticable... did I mention its shinny... .mmmmmm bbq
And my other question is about pig roast which I could imagine is asked around here more often than I would imagine....... I am planning one soon and am still a whole-hog cook out virgin and am contemplating renting a professional smoker of digging a pit in the ground and filling it with coals and wrapping the pig in banna leaves and roasting it that way... What would you recommend? Obviously the former would likely be less hassle but more expesnive... secondly I have several recipes and one calls for stuffing the pig with apple slices and 3 hens...... if aanyone has done it this way before would you recomend this or is better not stuffing it and cooking it flat on the grill?