Marinades, Sauces, Rubs & Salsas
Coffee-Cocoa Rub
This Coffee-Cocoa Rub Recipe is a rich and aromatic blend that’s perfect for enhancing the natural flavors of meats like lamb, pork, or beef. With a base of brown sugar complemented by the depth of ground coffee and the warmth of sweet paprika, this rub promises to add a deliciously complex crust to your grilled or roasted dishes. A hint of cocoa powder infuses a subtle chocolatey note that pairs surprisingly well with the savory spices. Easy to prepare and store, this rub can be kept on hand for up to six months, ensuring your next barbecue is just a sprinkle away from extraordinary.
Coffee-Cocoa Rub Recipe
Coffee-Cocoa Rub
Recipe Notes
- Yield: Makes 1-1/2 cups
Ingredients
- 3/4 cup brown sugar
- 6 tablespoons sweet paprika
- 6 tablespoons ground coffee
- 1/4 cup coarse salt (kosher or sea)
- 2 tablespoons freshly ground black pepper
- 1 tablespoon cocoa powder
Recipe Steps
Step 1: Combine all the ingredients in a small mixing bowl and break up any lumps with your fingers or a whisk.
Step 2: Store in a tightly covered container away from heat or light. Store for up to 6 months. Use on lamb, pork, or beef.
Recipe Tips
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