Hey guys, I have never done this before and have purused Steve's examples in his books but I'm afraid I still don't get it, although I've probably read enough about it to give it a good try and be reasonably successful, I'd like to be more confident in what I'm doing before I cut into one. I've done lamb many times before, but not a leg. I don't need a recipe or cooking advice, I think Steve has that covered for me. I found a video on carving leg of lamb but nothing on butterflying. Any ideas?