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Grilled Kraut

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Fri Nov 04, 2005 10:33 am
Putz605@aol.com

Tried this last night & it turned out pretty good ...
Used a 9" X 11" stainless steel roasting pan, handful of apple & maple wood chips, grilled for approximately 45 minutes on a Commercial Series Char-Broil natural gas grill at 300 degrees. Served with 1" thick bone in center cut pork chops. Layered roasting pan with sliced granny smith apples, 1 bag Frank's saurkraut, topped with sliced yellow onion, seasoned with Caven-der's All Purpose Greek Seasoning.

Post Sun Jan 15, 2006 2:02 am
millercat medium-rare
medium-rare

Posts: 91
Location: New Hampshire
mmmm......smoke sauerkraut. Makes me long for a hotdog


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