BCC style is the way I'm cooking it. I had great success with it. I cooked at 350 degrees with no water in the chamber. It had a nice and crispy skin and the inside was very moist. I did not inject it, but I did apply a mixture of herbs, butter and garlic under the skin of the breast. It was sooo good, that I can't wait to make it again.
Don't forget to have fun cooking this coming up turkey season.