Yeah, that's a good one Sharkey. I also liked your Korean flanked steak. You have a nice website and the pictures of you gotta make any griller smile.
I had better results with the potatoes when I switched to peanut oil. And then better still when I went with half peanut half butter.
I don't like meat that much, so I try to make the meat blow your head off, and then use the potatoes for comfort. So I can't go with the cajun. Maybe parsley and salt.
I don't know man, going from halves to quarters is a big step.
Spring is coming on here. And that means great ungrilled fresh salads. So that leaves the grill for meat and potatoes (and my pathetic foil wrapped buttered bread.) I'll try what you say. I'm always looking for that perfect potato.
You guys hunt mushrooms out where you live?
I gotta go feed the sourdough starter, and then boil some potatoes. This ought to be a trip. Tonight we're grilling what once was frozen drumsticks that thawed out in the car over Kmart charcoal briquettes.
There is a season
Turn, turn, turn,
Or it will sit
On your grill and
Burn, burn, burn,
Did I tell you I made it one time accidently?
haha Smoke you crack me up.
I haven't tried peanut oil. I'm not a fan of peanuts. lol
The good thing about this is you can use just about any seasoning you like.. it'll turn out great every time.
Thanks for the comments on my board. Feel free to come over and post whenever you like. I'm giving away a Hamburger book at the end of the month:-) Maybe next month I will give away one of Steven's books?
That would be a good idea for this board as well, and would certainly encourage posters (hint hint hint!)