I just got a brand new Weber Platinum One-Touch 22.5' Grill....wooohooo
It's assembled and ready to go, now I just got to get some meat on it. I did have one question though before I started. I noticed in the manual that it recommends using 57 (i think... 50 something at least) charcoal briquets when grilling. Is this right? For the most part I'm grillin' just two pieces of meat- one each for the wife and I. Do I need this much charcoal? On weekends when we're entertaining I can understand using more, but wouldn't think I would need that much for say two steaks or two chicken breasts.