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Barbecue University® Final Exam
- Name the five methods of live fire cooking:
- Which of our human ancestors is credited with discovering the art of roasting meat over fire?
- Neanderthal
- Homo erectus
- Homo habilis
- Cro-Magnon
- What is barbecue?
- A type of food that is smoked
- A piece of cooking equipment
- A meal eaten outdoors
- All of the above
- Other—please elaborate
- Explain the difference between grilling and barbecuing.
- Both beef brisket and pulled pork should be cooked to an internal temperature of at least ___ degrees.
- Name three methods for testing the doneness of a steak.
- What is the “Mississippi” test?