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pig roast

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Post Sun Apr 04, 2004 3:14 pm

I am hosting a pig roast this summer and was wondering if anyone would mind sharing there tips on the subjest. The pig is approximately 100 lbs. and I was looking for marinades or rubs and such. The help would be greately appreciated. Thanks. Misty

Post Sun Apr 04, 2004 3:50 pm
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Check out the "Need to know Temps" thread.
It should answer all you questions.
If not let us know what we can do to help.

Post Sun Apr 04, 2004 10:19 pm
hickory pete well done
well done

Posts: 403
Welcome to the board. There's a lot of good info here. I might add that Steven's books, "How To Grill" and "Barbecue USA" are great resources for a pig roast. Hope you enjoy it here, and look forward to reading about that pig roast. Good Luck. :D


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