help with squash ?

Haven't done butternut on the smoker yet. When I do it in the oven, I cut em in half, clean, and put them cut side up for the duration. Take them out when they are soft. Use a small skewer to check. It's been a while, (last fall), but if memory serves, it takes about an hour at 350*. Since yours is smaller, I'm guessing about an hour & 1/2 - 2 hours on the smoker.

Hope this helps, a bit.
Longmill

i haven't done a butternut in the smoker before, but i cook them in my weber kettle all the time. i always cut them in half (an easy way to do this is with a meat cleaver and mallot) and then cleaned out the seeds. then i put a dab of butter into each and a rounded teaspoon of brown sugar. after that i cook indirectly in moderate heat for about 40 minutes.

add or subtract time depending on your cooking environment. you'll know when there done because the will be soft to the touch.

good luck and let us know how they come out.

Smokey,

Great pictures. I would be interested in how you liked the squash. I have found that most vegetables can take on too much of a smoke taste, at least for my taste. How was it?

That looks GOOD! Wishing I had a sandwich right now at 5:15 am.

Thanks for sharing!
Longmill

looks good. how did you end up cooking the squash?

Pork looks great Smokey. How did the squash come out?