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Thin brisket...

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Post Sun Mar 28, 2004 8:08 am
JonM rare

Posts: 26
Location: Fort Myers, FL
I am smoking a brisket later this week. This piece is thinner than ones I have done before. It still has a good amount of fat, but at 6#'s, it's only as thick as a 2#er. This is going to cook quicker than normal, right?

Thanks for the input!

JonM - Ft Myers
Chargriller with SFB
Charmglow gasser

Post Mon Mar 29, 2004 9:58 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Read PaulP's thread about "Let's Talk about Brisket", it a fresh thread and is exactly what you're looking for.

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