I have plans to cook up some of steves memphis ribs, but have a little problem. I don't think my gold c is big enough for the 4 sides of ribs to call it inderict cooking. I thought about the rib baskets they sell but i am a tightwad and hate to spend money on somerthing i could make myself.
OK enough babbeling on,.. If I welded some rebar in the shape of one of those rib baskets would it effect the taste of the meat touching the metal? Will I die after eating the ribs cooked on such a device? Long story short. Is it safe to eat of steel? Thanks for any advise.