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Korean Grilled Beef

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Post Sat Mar 20, 2004 1:30 am
sharky medium-rare
medium-rare

Posts: 72
Hey Guys! I posted some pics of my grilling process tonight!

I made Korean Grilled Beef & Gyoza (Pot Stickers). It turned out great.

Take a look on my Website

Post Sat Mar 20, 2004 2:37 am
Vinsect well done
well done

Posts: 576
Location: Middle Tennessee
There's a good Korean Barbecue restaurant a few towns over from where I live.
BBcue-Z, have you ever eaten at the Korean Barbecue restaurant in Marrietta, GA?
I'm not familiar enough with Korean food to know how good it is by their standards but I like it.
Come to think of it I haven't been there in some time.
If it aint broke, Break it!
Then rebuild it better.

Post Sat Mar 20, 2004 10:05 am
BBcue-Z well done
well done

Posts: 3030
Location: Atlanta-GA
Vinsect,
The only Korean restaurant I’ve been to on that side of town is Lee’s House-The Golden Buda. It’s located on Cobb Pkwy next to Best Buys. They have excellent food, but it’s not BBQ style. What’s the name of the one in Marietta?

Post Sat Mar 20, 2004 11:10 am
sharky medium-rare
medium-rare

Posts: 72
I've had both Good and Bad Korean barbecue.

This recipe works VERY well. It says to marinate overnight... I only marinated for an hour. I could just imagine the flavor if it got the full marniade time!

Post Sun Mar 21, 2004 3:45 am
Vinsect well done
well done

Posts: 576
Location: Middle Tennessee
BBcue-Z, It's been a while since I've been there. I think it's just called Korean Barbecue. If I were looking for it, I would look around the intersection of Highways 120 and 41. It may not be there exactly, but it seems like it was in that viscinity.
Sharky, what do you look for in good Korean Barbecue?
If it aint broke, Break it!
Then rebuild it better.

Post Sun Mar 21, 2004 1:52 pm
sharky medium-rare
medium-rare

Posts: 72
This reminds me of Bulgogi.

It's a very nice sweet flavor. it's not bitter. it's not spicy.
Some of the bad korean food i've had is verry bitter

Post Mon Mar 22, 2004 11:41 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Hey Sharky,

I was in S. Korea for a year back in the early 80's and I love Korean food. We had a Korean restaurant in town back then, but it closed in the late 80's. The beef you described does sound a lot like Bulgogi. We liked to call that the "safe" dish for folks that were new to Korean food. They’ve got a lot of spicy foods as well. I've wanted to try pot stickers as a result of previous posts and you’ve got me wanting them again. Your photos are great!
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