I made shish kebabs recently and I was wondering if anyone had any suggestions on things they had done that worked well. I used a marinade that I loved that consisted of worcesteshire, lemon juice, butter, and garlic, but I had a problem with the marinading process. The butter gathered on the top of the marinade and thus pulled itself out. It made a nasty coating and I think it might also have taken away from the flavor. I like the flavor the butter adds, so I am hesitant to use vegetable oil. I was just wondering if anyone could tell me how to fix this one or give me a new one. The one in my How to Grill book seems kind of complicated (and expensive ) so I am looking for an easier way.
Also, I am not partial to onions so I was wondering if there were any other vegetables that did well on shish kebabs.