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The Antique I Cook On
The Antique I Cook On
This is the place to ask your BBQ questions, share information, and more.
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6 posts • Page
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The Antique I Cook On
Mon Aug 29, 2005 12:10 am
Gruz
medium-rare
Posts:
56
Location:
Orangevale, CA
Hoping I have the pic right (not very computer savvy with images), but this is the 50+ year old kamado I cook on several nights a week rain or shine.
*crosses fingers*
Mon Aug 29, 2005 1:49 am
Bolo
medium
Posts:
107
Location:
Vancouver British Columbia, Canada
Very impressive
"Baa Be Cue"
"It's Just Not For Breakfast Anymore"
Kingsford 22 1/2 inch Kettle BBQ
Mon Aug 29, 2005 5:37 am
Longmill
well done
Posts:
2667
Location:
North Carolina
Nice!!!! Sometimes us old timers are better than the new models.
I know I'm going to envy you this winter.
Longmill
CharGriller Super Pro SFB
Charcoal GOSM
Sunbeam gas grill
Mon Aug 29, 2005 7:38 am
Grand Scale
BBQ Deputy
Posts:
4272
Location:
York, PA
From what I've heard of Kamado's is that they last forever.
So 50+ years isn't old when you think about it.
Plus around here you're not old, you're just well seasoned.
Mon Aug 29, 2005 11:22 am
Bob-BQN
well done
Posts:
12813
Location:
Texas
That cooker is in fantastic shape!
It doesn't look a day over 29 (and holding)
.
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