Welcome to the board Brad!
Set up the grill for direct grilling and preheat to high. When ready to cook, brush and oil the grill grate. Arrange the steaks on the hot grate at a 45-degree angle to the bars of the grate. Grill for 5 to 7 minutes per side for medium, rotating the steaks 60-degrees after 3 minutes to create an attractive crosshatch of grill marks. Turn the steak over only once during the cooking process. Again rotate the steaks 60-degrees after 3 minutes for a crosshatch of grill marks on the backside. Total cooking time is about 12 to 14 minutes depending on the heat of your grill and thickness of the steaks. One inch and thicker steaks may take 16+ to get to medium.
Here is a link to a 5 minute video clip of Steven grilling steak: http://www.dvo.com/newsletter/monthly/2 ... /tip19.wmv
Steven’s books, “How to Grill” and “Barbecue Bible” both cover grilling steaks. HTG is full of step-by-step photos and is perfect for beginners. It comes highly recommended by nearly everyone on the board.