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BBQ Boards
This week on barbecuebible.com, I thought I’d take some time to showcase some of the grilling that’s being documented on our boards. Looks like a great 4th was had by all.
In Lexington, South Carolina, Dyall cooked up some grilled chicken sandwiches using my recipe for Cornell Chicken Marinade from BBQ USA.
Courtesy of northeastern Mass, we’ve got a doozie of an herb-rubbed flank steak.
Smokin’ Gal of Seattle topped off a smoked kobe dog with a wallop of chili and a healthy side of onion rings.
And finally, in Dallas, Griffin baked what looks like one heck of a chocolate bourbon pecan pie.
Grilling friends, I salute you. Thanks for showing off your wares, and keep up the good work.